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Parmesan Roasted Brussel Sprouts

Caramelized and crispy on the outside, tender on the inside. Full of flavor, these Parmesan Roasted Brussels Sprouts are the perfect addition to your table.

Course Side Dish
Cuisine American
Keyword brussel sprouts, parmesan roasted brussels sprouts, roasted vegetables, vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Author Amy The Idea Room

Ingredients

  • 1 lb brussels sprouts halved
  • 4 Tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1/4 cup bread crumbs optional
  • 1/4 cup parmesan cheese grated

Instructions

  1. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
  2. Add the rest of the ingredients to the bowl and toss to cover.
  3. Spread the sprouts onto a baking sheet.
  4. Bake in a 425˚F oven for 20 minutes.
  5. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
  6. Enjoy!