This savory Gluten Free Instant Pot Pot Roast recipe will have the whole family looking forward to dinner. Fast and easy but absolutely rich and flavorful.
Cut potatoes into good sized chunks if the potatoes are bigger than a baby potato.
Slice an onion.
Sprinkle generously with seasonings of your choice. I use Paprika, Garlic Powder, Salt & Pepper.
Heat oil in Instant Pot on Saute.
When the display says “Hot” add the potatoes and onions.
Don’t fill pot more than halfway.
Saute for about 4-5 mins stirring occasionally.
Remove potatoes & onions from pot.
Add broth to the pot & deglaze it. (thoroughly scrape food off the bottom)
Add the potatoes & onions back to the pot;
Add the carrots & stir it up.
Cook on Manual/High for 7 minutes and seal the Instant Pot Lid.
When the 7 minutes is over do a quick release and the potatoes should be done.