One Of Our VERY Favorite Breakfast Recipes Are These Dutch Baby Pancakes. They Are Sometimes Named Dutch Babies, German Popover Pancakes Or German Puff Pancakes, But Whatever Name They Go By These Are A Delicious Breakfast Your Whole Family Will Love.
Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish or skillet and put in oven for the butter to melt.
In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
Remove pan or skillet from oven and reduce oven heat to 425 degrees F. Melt butter in hot skillet so that inside of skillet is completely coated with butter.
Pour batter into the baking dish with the melted butter. Bake, for 12 minutes or until golden brown and puffy.
Remove from oven and sprinkle generously powdered sugar.
Serve with whipping cream, fresh fruit and syrup if desired.