This easy and delicious Raspberry Chocolate Chip Banana Bread Recipe is perfect for breakfast or a sweet treat! An easy Quick Bread Recipe!
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray.
In a medium bowl, whisk together the flour, baking soda and salt.
In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended.
Add the eggs beating well after each one. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don’t over-mix.
Stir in the chocolate chips and then gently stir in the raspberries. If you want, you can sprinkle a few additional chocolate chunks and raspberries on the top.
Pour batter into the prepared pan.
Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.