Make this delicious dessert recipe perfect for a sweet treat in the summer or for a neighborhood party. This Peach Crisp is sure to be enjoyed by all.
In a medium bowl, combine the flour, sugar and cinnamon.
Wash and peel the peaches, and slice thin.
Arrange peaches in a 13 x 9-inch greased baking dish.
Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
Dot the butter all over the filling, and add the topping mixture.
Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.
Serve warm!