These popsicles are not made with candy corns but they sure do look like one! These Candy Corn Popsicles are a fun and festive Candy Corn Treat for your upcoming Halloween party.
COMBINE dry orange gelatin mix and 1/2 cup of the sugar in medium bowl.
Add 1 cup of the boiling water; stir at least 2 min. until gelatin is completely dissolved.
Add enough ice cubes to 1 cup of the cold water to measure 2 cups.
Add to gelatin; stir until ice is completely melted.
Pour evenly into 16 (5-oz.) paper or plastic cups, adding about 1/4 cup of the gelatin to each cup.
Freeze 1 hour.
MEANWHILE, combine dry yellow gelatin mix and remaining 1/2 cup sugar in medium bowl.
Add remaining 1 cup boiling water; stir at least 2 min. until gelatin is completely dissolved.
Add enough ice cubes to remaining 1 cup cold water to measure 2cups.
Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.
SPOON about 3 Tbsp. of the whipped topping over orange gelatin in each cup; top evenly with yellow gelatin, adding about 1/4 cup of the gelatin to each cup.
Freeze 1hour or until almost firm
Insert wooden pop stick or plastic spoon into center of each cup for handle.
Freeze an additional 4 hours or overnight.
To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks as you may separate the white layer from the others.)
Store leftover pops in freezer.