Reese’s Cookies are made with Reese’s Pieces candies and white chocolate chips and are ready in only 20 minutes! They are soft, chewy, and is sure to be your new favorite fall cookie!
Preheat oven to 375°.
Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk and vanilla into a large bowl until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add mix-ins (such as chocolate chips, sprinkles, nuts, dried fruit, etc.) into the dough until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden.
Cool 1 minute on wire rack; remove from baking sheets and cool completely.