Looking for a delicious way to use up your apple crop? Make this Apple Cake. So pretty and tastes delicious!
Preheat oven to 350.
Using the paddle attachment in your mixer, mix the flour, baking powder, and sugar.
Cut in the shortening and butter.
Mix in the milk and eggs.
Pour into a greased 9″x12″ or 10″ round pan.
Make the topping in a small bowl, use your hands or a fork to mash the ingredients.
Top the cake dough with apples and crumb topping.
Bake 45-60 minutes (when a toothpick comes out clean after inserted).
When cooler, drizzle cinnamon glaze over the cake if you so desire.