1 ¾cupsgluten-free all-purpose baking floursuch as Bob's Red Mill®
⅔cupwhite sugar
2teaspoonsbaking powder
1 ½teaspoonsxanthan gum
1teaspoonground cinnamon
1tspnutmeg
½tspginger
½tspcloves
½teaspoonsalt
¼teaspoonbaking soda
1cupcanned pumpkin
2large eggs eggsbeaten
⅓cupbuttersoftened
½cupchopped pecans
Instructions
Pre-heat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, sugar, baking powder, xanthan gum, cinnamon, spices, salt, and baking soda together in a large mixing bowl.
Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40-50 minutes.
Nutrition Facts
Gluten Free Pumpkin Bread
Amount Per Serving (1 slice)
Calories 199Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 188mg8%
Potassium 138mg4%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 3375IU68%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.