These Slow Cooker Meatballs are so easy to make and are the perfect appetizer dipped in marinara or alfredo sauce. Also great on top of your favorite pasta.
Add ground beef, breadcrumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper to a bowl.
Mix all the ingredients together with clean hands until everything is mixed together.
Mix all the ingredients together with clean hands until everything is mixed together.
Place inside a greased slow cooker.
When all meatballs are in the slow cooker, cover and cook on high for 1-2 hours or on low 3-4 hours until meat is cooked through (no longer pink).
If desired, sprinkle with a bit of fresh chopped parsley or dried Italian seasoning for garnish and serve with your favorite marinara or alfredo sauce for dipping. Or serve with Spaghetti.
Follow directions to make meatballs, but instead of placing in the slow cooker, place meatballs 1 inch apart on a greased baking sheet and bake at 400 for 15-20 minutes until browned.