This Pumpkin Chocolate Chip Cookie Bars Recipe is the perfect fall recipe when you are craving a pumpkin dessert. Easy to make!
Set the oven to 350F
Spray a 9×13 baking pan with cooking spray.
In a large mixing bowl, or bowl of a stand mixer, cream the butter and sugar together. Beat in the egg and vanilla. Then add the pumpkin and mix well.
Add the dry ingredients, and blend just until there is no dry flour visible. Fold in most of the chocolate chips, reserving some to sprinkle over the top.
Add the dry ingredients, and blend just until there is no dry flour visible. Fold in most of the chocolate chips, reserving some to sprinkle over the top.
Bake for about 30 minutes, until it is slightly puffed, and is not wet in the center. Let cool on a rack before cutting.