Make this Berry Cream Cheese Crepe Recipe for Breakfast or a Brunch. The BEST Crepe Recipe we have found! Make them sweet or savory!
In a large mixing bowl, whisk flour and eggs. Slowly add milk and water stirring until smooth. (I use my immersion hand blender.) Add salt and butter (and sugar if making dessert crepes) and continue beating until smooth.
Heat and oil pan to medium high temperature. Pour about ¼ cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly. I have a crepe maker that also works great and is super simple to use. Either will work.
Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.
Serve hot and Fill or top however you desire.
Mix all berries in sugar, water and cinnamon by hand.
Mix softened cream cheese, sugar and lemon juice together by hand or with an electric mixer.