Make these yummy Peanut Butter Fingers. They taste just like the ones you used to have for school lunch.
Spread out in a jelly roll pan and bake for 10 minutes in a 350 degree oven.
Do not over bake them or they will dry out..
Let sit for 3 minutes. Whip up the cup of peanut butter and spread over still warm cookie layer. The peanut butter should melt and spread easily.
Make the frosting by melting the butter in a saucepan on low heat. Remove from stove and add the other ingredients and mix with electric beaters until fluffy.