Take your Snickerdoodles up a notch by making them into Eggnog Snickerdoodles. Fun and festive cookie for your holiday party!
Cream together butter and sugars until smooth and creamy. Add eggs and thoroughly beat together.
Add eggnog and vanilla.
Slowly add flour until incorporated. Add in cream of tartar, baking soda, cinnamon, nutmeg and salt.
Cover dough with plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 375 F degrees and line a baking sheet with parchment paper or spray with cooking spray.
In a small bowl, combine the sugar and cinnamon. Form dough into 1 inch balls and roll in the cinnamon sugar mix.
Bake for 8-9 minutes or until edges have set and the tops appear slightly undercooked.
Allow cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely.