This Crock Pot Cashew Chicken is so delicious! You can also adapt the recipe to be made as a traditional Cashew Chicken Stir Fry as well.
Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Cook on LOW for 3 to 4 hours.
Before serving steam some veggies and throw into crock pot and stir.
Add cashews and stir. Serve with rice