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Salted Caramel Pretzel Bark
Keyword
Homemade Candy, pretzel bark, salted caramel
Servings
12
servings
Calories
206
kcal
Author
Amy
Ingredients
1
cup
butter
1
cup
light brown sugar
1
bag of pretzels
you will use about ¾ of the bag
2
cups
of chocolate chips
sea salt
Instructions
Preheat oven to 350 degrees F.
Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Spread pretzels onto the prepared baking sheet.
Put butter in a saucepan over medium-low heat and melt butter.
Add brown sugar and cook and stir until sugar is dissolved and mixture is thickened, about 5 to 8 minutes (should look caramely).
Pour mixture over pretzels quickly.
Bake in the pre-heated oven for 5 minutes.
Sprinkle chocolate chips over pretzel mixture.
Bake for 1-2 minutes more.
Stir mixture to evenly spread chocolate over pretzels.
Lightly sprinkle salt over pretzels.
Cool until set, 2 to 3 hours. Break into pieces.
Store in an air-tight container
Nutrition Facts
Salted Caramel Pretzel Bark
Amount Per Serving
Calories
206
Calories from Fat 135
% Daily Value*
Fat
15g
23%
Saturated Fat 10g
63%
Cholesterol
41mg
14%
Sodium
141mg
6%
Potassium
29mg
1%
Carbohydrates
18g
6%
Sugar 18g
20%
Protein
1g
2%
Vitamin A
473IU
9%
Calcium
20mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.