Peppermint Chocolate Chip Sugar Cookie Bars
These Peppermint Chocolate Chip Sugar Cookie Bars are so fast and easy to make. All the goodness of a sugar cookie without the effort. Perfect for your Christmas Cookie Exchange!
cookie bars, peppermint cookies
half and half
crushed candy canes
Preheat oven to 375 degrees.
Butter a 13″ x 9″ baking dish, set aside.
In a mixing bowl combine flour, baking powder and salt, set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy about 3-4 minutes.
Mix in the egg and the egg white until well combined.
Add sour cream, vanilla and peppermint extract and mix until blended.
Slowly add dry ingredients and stir until combined.
Mix in chocolate chips.
Grease a spatula and gently press cookie bar mixture into greased baking dish.
Bake 15 – 17 minutes on 375 degrees until toothpick inserted into the center comes out clean. Do not overcook.
Cool completely, frost and cut into squares.
In a mixing bowl, with an electric mixer, whip together butter and powdered sugar and half and half until fluffy.
Stir in vanilla and peppermint extract.
Whip together until fluffy.
Spread onto the cooled cookie bars.
Sprinkle the frosting with crushed candy canes.
Peppermint Chocolate Chip Sugar Cookie Bars https://www.theidearoom.net/peppermint-chocolate-chip-sugar-cookie-bars/