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Butter Cream Frosting
Servings
24
servings
Calories
146
kcal
Author
Amy
Ingredients
1
cup
butter
4-5
cups
powdered sugar
1
tsp.
Milk
1
teaspoon
vanilla
Instructions
Beat soft butter and powdered sugar together until smooth.
Add milk and vanilla, blend well.
Tint frosting with food color as desired.
Decorate with sprinkles immediately after frosting.
Nutrition Facts
Butter Cream Frosting
Amount Per Serving
Calories
146
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 5g
31%
Trans Fat 1g
Cholesterol
20mg
7%
Sodium
68mg
3%
Potassium
3mg
0%
Carbohydrates
20g
7%
Sugar 20g
22%
Protein
1g
2%
Vitamin A
237IU
5%
Calcium
3mg
0%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.