In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach, mushrooms and sun dried tomatoes and let it simmer until the spinach starts to wilt.
Add the chicken back to the pan and serve over pasta if desired.
Sun Dried Tomato Chicken Pasta
Amount Per Serving
Calories 369Calories from Fat 225
% Daily Value*
Saturated Fat 12g75%
Trans Fat 1g
Vitamin A 1237IU25%
Vitamin C 8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Sun Dried Tomato Chicken Pasta https://www.theidearoom.net/creamy-sun-dried-tomato-garlic-parmesan-chicken/