Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes.2
Combine cold water, oil, sugar, and salt in a small bowl and stir together.
Combine the flour, yeast mixture, and cold water mixture in bowl and mix together until fully incorporated.
Turn dough out onto a lightly floured surface from the left over flour. Knead until smooth and elastic (about 2 minutes). Add the rest of the flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).