Place 2 sticks of salted butter, at room temperature (otherwise you will get chunks of butter in your frosting), into mixer and whip together until nice and smooth. Then add 1 teaspoon of vanilla. Gradually add about ½ to ¾ of a bag (regular size about 3-4 cups) of powdered sugar (Confectioner’s sugar). It will be a bit chunky and not very smooth. Gradually add 1 Tablespoon of milk while mixing frosting. If it is still not the consistency you desire, add another teaspoon of milk until you get a nice thick frosting that is smooth. Then fold in 1 tub of Cool Whip. That’s it.
Then add 1 teaspoon of vanilla. Gradually add about ½ to ¾ of a bag (regular size about 3-4 cups) of powdered sugar (Confectioner’s sugar). It will be a bit chunky and not very smooth.
Gradually add 1 Tablespoon of milk while mixing frosting. If it is still not the consistency you desire, add another teaspoon of milk until you get a nice thick frosting that is smooth.
Then fold in 1 tub of Cool Whip. That’s it.