What's for dinner tonight? These Steak Fajitas are a tasty weeknight dinner recipe that you can have on the table and ready in under an hour.
1teaspoongrated lime rind
2 1/2tablespoonsfresh lime juice
1 1/2teaspoonsground cumin
1/2teaspooncoarsely ground black pepper
114.25 ozlow-salt beef broth
2largered bell pepperscut into wedges
2largegreen bell pepperscut into wedges
chopped fresh cilantro
To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
Prepare grill or skillet on stove.
Remove steak from bag; discard marinade. Remove vegetables from bag; reserve marinade.
Place reserved marinade in a small saucepan; set aside. Place steak and vegetables on grill rack or skillet coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak diagonally across the grain into thin slices.
Arrange about 1 ounce steak, bell pepper wedges, and onion wedges in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling.
Garnish with cilantro sprigs, if desired.
Amount Per Serving
Calories 231Calories from Fat 135
% Daily Value*
Saturated Fat 5g31%
Vitamin A 1082IU22%
Vitamin C 60mg73%
* Percent Daily Values are based on a 2000 calorie diet.