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Oatmeal Chocolate Chip Cookies
Servings
16
servings
Author
Amy
Ingredients
2
cups
butter
2
cups
white sugar
2
cups
brown sugar
4
large
eggs
2
tsp.
vanilla
4
cups
flour
5
cups
rolled oats
measure 5 cups then blend in blender into fine flour
1
tsp.
salt
2
tsp.
baking powder
2
tsp.
baking soda
24
oz.
chocolate chips
one 8 oz. Hershey’s Bar
Instructions
Cream together butter, sugars, eggs and vanilla.
Mix in the dry ingredients.
Add chocolate chips and grate the Hershey Chocolate Bar into the cookie dough.
Roll into small balls onto greased cookie sheet.
Bake in a 375 degree oven for 8-10 minutes or until golden brown.
Makes 4-5 dozen cookies.