Add eggs, vanilla and almond extract and mix well together.
Add dry ingredients and mix until just combined.
Add white & semi-sweet chocolate chips.
Place cookie dough into separate bowl by breaking into pieces and scatter the raspberries in the dough so they are distributed evenly and do not get smashed up.
Scoop out cookie dough with a spoon or ice cream scoop making sure to grab a couple of raspberries for each cookie.
Place on greased cookie sheet.
Bake in a 350° oven for 12-15 minutes depending on how big you make your cookies.
The cookies should be golden brown on the edges and white an fluffy in the centers.10
Cool on a baking rack.
Makes about 48 cookies depending on the size.
Nutrition Facts
Raspberry Chocolate Chip Cookies
Amount Per Serving
Calories 322Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 38mg13%
Sodium 159mg7%
Potassium 137mg4%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 266IU5%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.