Navajo Tacos Fry Bread Recipe
These Navajo Tacos are so delicious and made with an authentic Navajo Taco Fry Bread Recipe.
Combine the ingredients and slowly add enough warm water to form a dough.
On a lightly floured surface, knead dough until it is smooth soft and not sticky.
Cover and let rest 1 hour.
Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.
In skillet, heat 1/2 inch oil (we LOVE using Coconut oil) on a medium heat.
Brown dough circles on each side and drain on paper towels.
Navajo Tacos Fry Bread Recipe https://www.theidearoom.net/authentic-navajo-tacos-recipe/