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Navajo Tacos Fry Bread Recipe
These Navajo Tacos are so delicious and made with an authentic Navajo Taco Fry Bread Recipe.
Author
Amy
Ingredients
1
cup
flour
1
tsp
baking powder
1/4
cup
powdered milk
1/4
tsp
salt
warm water
Instructions
Combine the ingredients and slowly add enough warm water to form a dough.
On a lightly floured surface, knead dough until it is smooth soft and not sticky.
Cover and let rest 1 hour.
Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.
In skillet, heat 1/2 inch oil (we LOVE using Coconut oil) on a medium heat.
Brown dough circles on each side and drain on paper towels.