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Navajo Tacos Fry Bread Recipe

These Navajo Tacos are so delicious and made with an authentic Navajo Taco Fry Bread Recipe.

Author Amy

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 cup powdered milk
  • 1/4 tsp salt
  • warm water

Instructions

  1. Combine the ingredients and slowly add enough warm water to form a dough.
  2. On a lightly floured surface, knead dough until it is smooth soft and not sticky.
  3. Cover and let rest 1 hour.
  4. Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.
  5. In skillet, heat 1/2 inch oil (we LOVE using Coconut oil) on a medium heat.
  6. Brown dough circles on each side and drain on paper towels.