These Pumpkin Oreo Cheesecake Bars are a delicious addition to our Fall Dessert collection. Great dessert to take to a family and friend party this season.
28 oz.cream cheese, softened
1/2cupfrozen whipped toppingthawed
Preheat oven to 325 degrees.
Make the Oreo crust by mixing crushed Oreo with the melted butter. Press with clean hands into the bottom of a lightly greased 9 x 13 pan (for thin Cheesecake) or an 8 x 8 pan (for a thick cheesecake) and bake for 8 minutes in a 325 degree oven. Pull out of the oven and let it cool completely before adding the cheesecake filling
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time.
Add pumpkin, cinnamon, cloves and nutmeg and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving. Add crushed Oreos for a fun garnish.
Pumpkin Cheesecake Bars
Amount Per Serving
Calories 37Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Trans Fat 1g
Vitamin A 834IU17%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.