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Chocolate Silk Pie Recipe
Servings
12
servings
Calories
114
kcal
Author
Amy
Ingredients
1/2
cup
butter
softened, room temperature
2
1 oz. squares
unsweetened baking chocolate
melted and cooled
1/2
cup
white sugar
divided into TWO 1/4 cups and used at different times
1
teaspoon
vanilla extract
2
large
eggs
1
8 in.
Oreo Crust or Pastry Crust
Instructions
Cream butter in a mixing bowl. Gradually beat in 1/4 of a cup of the sugar with an electric mixer until light colored and well blended.
In a separate bowl, beat your eggs into stiff peaks to help form stiff peaks. Gradually adding the other 1/4 cup of sugar.
Fold gently in the thoroughly cooled chocolate, and vanilla extract. And the butter mix.
Spoon the chocolate filling into a cooled, baked pie shell.
Refrigerate at least 2 hours before serving.
Nutrition Facts
Chocolate Silk Pie Recipe
Amount Per Serving
Calories
114
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 5g
31%
Trans Fat 1g
Cholesterol
51mg
17%
Sodium
80mg
3%
Potassium
16mg
0%
Carbohydrates
9g
3%
Fiber 1g
4%
Sugar 8g
9%
Protein
1g
2%
Vitamin A
281IU
6%
Calcium
7mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.