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No-Bake Cookies
Servings
36
servings
Author
Amy
Ingredients
1/2
cup
salted butter
2
cups
sugar
1/2
cup
milk
1/4
cup
Ghirardelli Unsweetened Natural Cocoa
1
tsp
vanilla
3
cups
quick-cooking oats
1/2
cup
all-natural peanut butter
Instructions
Line counter with waxed paper, parchment paper or foil.
Place oats and peanut butter in a large bowl and set aside.
Combine butter, sugar, milk and cocoa in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from heat.
Pour cocoa mixture into bowl with oats and peanut butter. Add vanilla and stir until thoroughly combined.
Quickly drop by rounded tablespoons onto waxed paper. Eat while still warm or wait (if you can) until set.
Recipe Notes
Makes approx. 3 dozen