These wontons are delicious and make the perfect side dish or main meal to your Asian dinner. They also make great party appetizers for your next party.
Servings40servings
Calories35kcal
AuthorAmy
Ingredients
1 ½cupsof lean sausage
1medium egg
1-4oz.can of water chestnutschopped
4green onionschopped
¾cupcelerysmall diced
4oz.cooked shrimpor 1 4 oz. can of tiny shrimp
1-2pkgWonton Skins
¼cupwater
2Tbsp.of cornstarch
Instructions
Brown your sausage over medium heat in skillet. Drain off the fat and set aside.
Beat egg in a medium bowl with a fork.
Add water chestnuts, onions, celery, and shrimp. Mix together.
Mix in the sausage.
Open your Wonton Skins (usually found in the produce or refrigerated section of your grocery store).
Fill a small bowl with the water and cornstarch and mix them together. This will need to be stirred occasionally as you make the wontons so that the solutions stays mixed together. This is used to seal up the wonton edges.
Take one Wonton Skin at a time and add about 1 to 1 ½ Tbsp. of the sausage mixture to the middle of the wonton.
Dip your CLEAN fingers into the cornstarch water and run them along the edges of the won ton. Fold the Wontons into a triangle and then pinch the edges together so that the meat will stay inside and it seals up nicely.
While preparing the Wontons into triangles, heat up some frying oil so that it reaches a frying temperature.
Fry the Wontons until they are golden brown.
Pull them out and let them drain on some paper towels before serving.
Nutrition Facts
Wontons Recipe
Amount Per Serving
Calories 35Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 76mg3%
Potassium 36mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 2g4%
Vitamin A 38IU1%
Vitamin C 0.4mg0%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.