You will not be disappointed with this Crock-pot Chicken Noodle Soup Recipe. Great for what ails you! Includes Homemade Egg Noodle Recipe you will love.
CHICKEN NOODLE SOUP IN A CROCK-POT
I can’t believe I haven’t shared our FAVORITE Crock-pot Chicken Noodle Soup with you yet. I was planning on making it for the family for dinner and went to pull it up on my site because I was too lazy to get out the Family Recipe Book but couldn’t find it anywhere. That is when I realized that I had never shared it here.EASY CHICKEN NOODLE SOUP
I grew up eating this Chicken Noodle Soup and it was always one of my favorite meals. I think one of my favorite things about this recipe is the Homemade Egg Noodles that my mom always made to go in the soup. The Homemade Noodles are delicious and we loved helping my mom make them. I can remember her letting us cut them with the pizza cutter into crazy shapes and then dropping them into the simmering soup pot. I always loved the smell of it as it simmered in the house all afternoon.SUPPLIES TO MAKE CHICKEN NOODLE SOUP
- crock-pot
- garlic press
- rubber spatula
- kitchen hand towels
- wooden spoons
- measuring cups
- measuring spoons
- knife
- rolling pin
- pizza cutter
- spatula
- hot pads
- soup bowls
- enamel cast iron pot
INGREDIENTS FOR CHICKEN NOODLE SOUP
HOW TO MAKE CHICKEN NOODLE SOUP RECIPE
- Place Chicken Breasts and water in the Crock Pot and cook on high for about 3 hours (or low for 5 hours).
- Shred Cooked Chicken and place back in the Crock Pot. Do NOT drain water from the Crock Pot.
- Add the rest of the ingredients, except for the Egg Noodles, to the Crock Pot.
- Cook for another 3 hours on low.
- Add the noodles and finish cooking.
- If using Homemade Egg Noodles, they will need about 2 hours of cooking time to cook thoroughly, so add them a couple of hours before you want to serve the soup. The store bought noodles only need about 30-60 minutes to cook.
CROCK-POT CHICKEN NOODLE SOUP RECIPE
CROCKPOT CHICKEN NOODLE SOUP
You will not be disappointed with this Crockpot Chicken Noodle Soup Recipe. Great for what ails you! Includes Homemade Egg Noodle Recipe you will love.
Ingredients
- 4 each Chicken Breasts
- 5 cups Water
- 3 cups Chicken Broth
- 4 tsp. Chicken Bouillon
- 1 clove Garlic, minced
- 1 tsp Thyme
- 1 tsp Sage
- Salt and Pepper to taste
- 1 med Onion, diced
- 1 cup Carrots, sliced
- 8 Celery Stalks, diced
- 8 oz Egg Noodles, Homemade Noodles or Dumplings
HOMEMADE EGG NOODLES
- 2 cups Flour
- 2 each Eggs, Beaten
- 4 Tbsp Milk
- 1 tsp Salt
- 1 Tbsp Oil
Instructions
-
Place Chicken Breasts and water in the Crock Pot and cook on high for about 3 hours (or low for 5 hours).
-
Shred Cooked Chicken and place back in the Crock Pot. Do NOT drain water from the Crock Pot.
-
Add the rest of the ingredients, except for the Egg Noodles, to the Crock Pot.
-
Cook for another 3 hours on low.
-
Add the noodles and finish cooking. If using Homemade Egg Noodles, they will need about 2 hours of cooking time to cook thoroughly, so add them a couple of hours before you want to serve the soup. The store bought noodles only need about 30-60 minutes to cook.
HOMEMADE EGG NOODLES
-
Knead all ingredients together on a floured surface.
-
Roll out so that the noodles are very thin. Thick noodles don't cook well.
-
Cut noodles into strips using a pizza cutter.
-
Scrape up noodles with a spatula and place into the soup. Be sure to separate them so they don't clump into a large ball of noodles.
HOMEMADE EGG NOODLES
HOW TO MAKE HOMEMADE EGG NOODLES
1. Knead all ingredients together on a floured surface. 2. Roll out so that the noodles are very thin. Thick noodles don’t cook well. 3. Cut noodles into strips using a pizza cutter. 4. Scrape up noodles with a spatula and place into the soup. Be sure to separate them so they don’t clump into a large ball of noodles.HOMEMADE DUMPLINGS
We make these Dumplings for our Chicken Noodle Soup in place of the homemade noodles sometimes. The whole family LOVES these dumplings and I love them because they remind me of my Dad’s Mom, Grandma Donna. The Chicken Noodle Soup, homemade noodles and the dumplings are the only recipes I have of hers.HOMEMADE DUMPLINGS RECIPE
HOMEMADE DUMPLING RECIPE
We make these Homemade Dumplings for our Chicken Noodle Soup in place of the Homemade Noodles sometimes.
Ingredients
- 1.5-2 cups Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Parsley
- 1 each Egg
- 1/2 cup Milk
- 2 Tbsp. Shortening
Instructions
-
Combine dry ingredients in a medium bowl.
-
Slightly beat in egg and melted shortening with a pastry cutter. Makes a moist, slightly sticky batter.
-
Grab a small teaspoon full of dough and roll into a ball. Drop one by one into soup. Be sure to drop one at a time so they dumplings don’t end up in one big clump.
-
Cook in soup for about 20 minutes until thoroughly cooked. (If cooking in a crock pot you may need up to an hour depending on the temperature and your crock pot).
MORE SOUP RECIPES
Looking for some of our other soup recipes we have shared? Check these out!- Tomato Tortellini Soup
- Tomato Basil Spinach Tortellini Soup
- Cheesy Broccoli Soup
- Pasta e Fagioli Soup
- Crock Pot Chicken Noodle Soup
- Crock Pot Chicken and Black Bean Soup
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lisa says
YUM !
don’t forget tho. to get healing benefits of chicken soup you have to have boil pieces with bone & skin…….
but this recipe looks great too.
dianne says
…or use homemade broth (that was made from the bones & skin) :)
Becca @TheDatingDivas says
Mmmm! Perfect for this chilly weather.
Andrea Worley says
this looks so good! i’ve been looking for a great chicken soup recipe, this is even better that it’s done in the crock pot!
Amy says
I know! Crock pot recipes are so nice!
Lisa z. says
I followed this recipe to a tee and it was DELICIOUS! My family loved it! The only thing I didn’t do was make my own noodles. This is definitely a recipe that I will make again! So YUMMY! Thank you for sharing! : )
Lynda says
so yum xx
you made my day xx
Barb says
calls for 4 chicken breasts – is this 4 halves or 4 whole breasts?
Carol says
Thanks Amy! I noticed that you let your kids do the same thing. Love you
ivory says
yum, yum yum. looks amazing
Ivory- Hope you enjoy it as much as we do!
The homemade egg noddles is the best touch! Love the flavor! This will always be my favorite go-to when I’m sick! Makes me feel better :)
Natalie-They really are the best!
I could seriously eat this all the time! It leaves me feeling good. It’s no wonder my crock pot stays out all winter long..ready for soup!
Kristyn- Me too. I love soup!
What really takes this to the next level is the HOMEMADE Egg Noodles!! Yay. It was so so yummy. My family loved this recipe and there were no leftovers. Good thing it’s so easy to make. This soup will be on regular rotation. Thank you for another great recipe!
Lisalia- The egg noodles are my favorite too!
I cannot wait to try this recipe. Could you use rice instead of the noodles? If so, shouldn’t the rice be cooked first?
Thank you!
I love your ideas!
Debbie- You probably should cook the rice first to make sure that they cook all the way through.
Omg, this is one of many fall and winter go to soups. We love homemade soups. I can’t believe it, but I’ve never made homemade chicken noodle soup, I don’t think. I will for sure this year. Thanks for sharing
Ivory- It is a favorite of ours too!
You can’t go wrong with homemade chicken noodle soup! Everyone loves it! It tastes like you spent hours on preparing it, when the crock pot did all the work.
Natalie-It is a family favorite for sure!
I’ll take this over any canned soup!! It’s a classic & a favorite of ours!
Kristyn- It really is a classic.
Looks go good! I have to try it!
Rebecca- Hope you enjoy it!