Disneyland’s Copycat Raspberry White Chocolate Chip Cookies
Make your favorite Disneyland cookies with this copycat Raspberry White Chocolate Chip Cookies Recipe. So good and great gift idea or party dessert!
Ingredients
Scale
- 2 1/2 C Flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp cream of tartar
- 1/2 C butter, room temperature
- 1/2 C granulated sugar
- 1/2 C brown sugar
- 1 egg + 1 egg yolk
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- Fresh Raspberries (1/2 cup)
- 3/4 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
Instructions
- Cream the butter & sugars until light and fluffy.
- Add egg/yolk, vanilla and almond extracts. Mix well.
- Add dry ingredients and mix until just combined.
- Add white & semi-sweet chocolate chips.
- Add raspberries and stir gently to combine them with the dough.
- Take the dough and scoop by spoonfuls onto a greased cookie sheet.
- Bake at 350° for 12-17 minutes depending on the size of your cookies.
- Take them out when the edges are set but the center is still puffy and soft.
- Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
