Hello Idea Room friends!! I’m Ashton, and I’m so excited to be here as part of the Idea Room Summer Series.
My brother and I blog over at Keat’s Eats where we are sharing our family’s favorite recipes. We both post a variety of recipes, but Keaton tends to be our meat expert while I like to focus on the sweets.
Today I’m bringing you a summer staple: Frog Eye Salad!
Have you heard of it?? I never once tried Frog Eye Salad until I was in college. And now that I’m 30, I can still say I’ve only eaten it a handful of times. But it’s a side dish that my husband grew up loving, and he decided that we needed it at our Memorial Day BBQ.
- Acini de Pepe, which is just itty bitty balls of pasta. You cook it, just like normal pasta, and then let it chill.
- A sweet pineapple syrup that you make over the stovetop. It adds really great flavor and sweetness to the whole dish.
- Marshmallows, mandarin oranges, more pineapple, and coconut. This salad really packs them all in!
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