1 tub frozen whipped topping like Cool Whip (16 oz) – thawed and divided
1/2 cup semisweet or milk chocolate chips
4 1/2 teaspoons butter
1/2 teaspoon vanilla extract
Instructions
In a medium sized mixing bowl, mix the cake mix, butter, milk and egg.
Add 3/4 cups of the peanuts.
Spread into a 13in x 9in greased baking pan. Bake at 350 degrees for 25-30 min or until a toothpick inserted into the center comes out clean. Set aside and cool.
In another mixing bowl, beat cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
Fold in 3 cups of the whipped topping, then spread your mixture over the top of your chocolate crust; Top with the rest of the whipped topping and peanuts.
In a small microwave safe bowl, heat chocolate chips and butter on high for one minute or if your microwave is older like mine, it may take a little longer.
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