Take a little twist on the sugar cookie fruit pizza for one of your St Patricks Day recipes this year. A little healthier way to cure your sweet tooth.
Sugar Cookie Fruit pizza is a great and tasty treat for a party or a shower. They are also easy to serve. You can also let your guests decorate their own with the fruit of their choice.
Simply take your favorite Sugar Cookie Recipe and add a nice light and fluffy frosting. Then pull out your favorite fresh fruit.
Rainbow Fruit Pizza
- 3/4 cup butter flavored Crisco
- 1 1/2 cups sugar
- 2 eggs
- 1/2 tsp. vanilla
- 4 3/4 cups flour
- 1 1/2 tsp. baking soda
- 3/4 cup sour cream
- 3/4 tsp. salt
- 1/2 tsp. nutmeg
- Combine soda and sour cream in mixer.
- Then add the rest of the wet ingredients and mix well.
- Mix in the dry ingredients.
- Roll out dough till it is about 1/4 inch thick, on a lightly floured surface and cut out with cookie cutters into desired shapes.
- I cut out circles that were 4 inches in size. This is be better if you are making rainbows.
- Bake for 10-12 minutes at 375 degrees or until lightly browned.
Amazing Whipped Vanilla Frosting
- 1 cup of salted butter, room temperature
- 1 tsp Vanilla
- 3–4 cups Powdered Sugar
- 1–2 tsp. Milk
- 1 16 oz. tub of Cool Whip
- Use room temperature butter (otherwise you will get chunks of butter in your frosting), place it into mixer and whip together until nice and smooth.
- Then add 1 teaspoon of vanilla.
- Gradually add about 3-4 cups of powdered sugar (Confectioner’s sugar).
- It will be a bit chunky and not very smooth.
- Gradually add 1 teaspoon of milk while mixing frosting.
- If it is still not the consistency you desire, add another teaspoon of milk until you get a nice thick frosting that is smooth.
- Then fold in 1 tub of Cool Whip.
- Serve immediately or keep in refrigerator before serving.
In this case I wanted fruit that was the color of the rainbow. I used Raspberries, oranges chopped, crushed pineapple, kiwi, and blueberries.
These got pretty rave reviews from my built-in taste testers. But unfortunately these fall in the category of things I can no longer eat….but that is okay…I was happy just eating the rest of this colorful plate of fruit for my dessert. Everyone was happy and you can’ t beat that…and you have another addition to your simple St Patricks Day recipes.
JOIN OUR NEWSLETTER
Would you like more Recipes, DIY, Printables and Organization Ideas?
Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers.