Baked Ranch Chicken

A tasty and simple dinner idea that the whole family will love, Baked Ranch Chicken. Easy Chicken Dish on the table in less than 30 minutes.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 358 kcal
Author The Idea Room


  • 12 chicken tenders
  • 1 cup ranch dressing
  • 1 Tbsp milk
  • 1 cup Bisquick or some other complete baking mix
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 Tbsp olive oil


  1. In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag, and shake the chicken is coated with ranch dressing. Marinate for 15 minutes to 30 minutes in the refrigerator.
  2. Preheat oven to 350 degrees and line a large baking dish with foil..
  3. Drizzle 2 Tbsp of oil over the bottom of the pan.
  4. In a large zippered bag, add Bisquick, paprika, salt, and black pepper. Add marinated chicken tenders into the bag, zip up bag, and shake until all tenders are coated.
  5. Place chicken flat in the baking dish.
  6. Drizzle 2 Tbsp of oil over the tops of the chicken.
  7. Bake for 8-10 minutes (or until the underside of the chicken is golden brown), then carefully flip the chicken over, and bake for another 9-10 minutes.
  8. Serve with extra ranch for dipping.
Nutrition Facts
Baked Ranch Chicken
Amount Per Serving
Calories 358 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Cholesterol 58mg 19%
Sodium 753mg 31%
Potassium 320mg 9%
Total Carbohydrates 11g 4%
Sugars 2g
Protein 17g 34%
Vitamin A 2.1%
Vitamin C 2.3%
Calcium 4.2%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.