Nothing Beats Eating Sorbet On A Hot Summer Day! If You Are Looking For Homemade Sorbet You Have To Try Our Pineapple Sorbet! Ice Cold And Refreshing This Pineapple Sorbet Recipe Will Hit The Spot!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time3hours
Total Time3hours10minutes
Servings6
Calories147kcal
AuthorThe Idea Room
Ingredients
2cupsfresh pineapple chunks
6 tbsp sugar
1/4cupwater
1/4cupwhipping cream
1tsplemon juice
Instructions
Place the pineapple chunks in a food processor or blender with the sugar and water.
Process until smooth and no longer chunky.
Pour in the whipping cream and lemon juice.
Blend to mix together.
Freeze for up to 3 hours.
Stir to soften and mix into a sorbet consistency or put back in blender to smooth.
Add a little water if necessary.
Serve immediately and enjoy.
Nutrition Facts
Pineapple Sorbet
Amount Per Serving (1 g)
Calories 147Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 6mg0%
Potassium 241mg7%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 26g29%
Protein 1g2%
Vitamin A 240IU5%
Vitamin C 18.1mg22%
Calcium 37mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.