One of our favorite things to make are homemade muffins! This Banana Chocolate Chip Muffins Recipe is so easy to make! The whole family will enjoy this tasty Banana Muffins Recipe!
Course
Breads
Cuisine
American
Keyword
Banana Chocolate Chip Muffins
Prep Time10minutes
Cook Time19minutes
Total Time29minutes
Servings18
Calories43kcal
AuthorThe Idea Room
Ingredients
1boxcake mix
2eggs
2bananas
1/2cupchocolate chips
Instructions
Take your 2 bananas and mash them. (Make sure you mash them well.)
In a medium mixing bowl, add the cake mix, mashed bananas, eggs, and chocolate chips.
Bake in a preheated oven at 350 degrees for 19 minutes or until the tops start to turn a golden brown.
I use a large muffin tin for this recipe, so cooking times can vary if you are using a regular cupcake tin.
Make sure you start checking the muffins after 14 minutes if you are using a smaller tin.
Once the muffins are baked, allow them to cool slightly for 2 minutes before removing them from the tin.
Serve immediately.
Nutrition Facts
BANANA CHOCOLATE CHIP MUFFINS
Amount Per Serving (1 g)
Calories 43Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 18mg6%
Sodium 10mg0%
Potassium 53mg2%
Carbohydrates 6g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 1.2mg1%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.