Preheat oven to 350 degrees. Grease two large loaf pans (9×5) and set aside.
Place all ingredients in a bowl and mix with an electric beater for 2 minutes. Pour into pans and bake for 55 minutes or until a toothpick inserted into the middle of the bread comes out clean.
Let bread cool completely. While cooling make the lemon glaze.
Drizzle lemon glaze over the top and sides of the Lemon Bread.
Keeps up to one week in air-tight container.
Nutrition Facts
Lemon Poppy Seed Bread
Amount Per Serving (1 slice)
Calories 376Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 43mg14%
Sodium 270mg12%
Potassium 179mg5%
Carbohydrates 76g25%
Fiber 1g4%
Sugar 51g57%
Protein 6g12%
Vitamin A 120IU2%
Vitamin C 3.4mg4%
Calcium 107mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.