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Lemon Poppy Seed Bread

Looking for a delicious lemon bread? Try our moist and tasty Lemon Poppy Seed Bread. A quick and easy bread recipe!

Course Bread
Cuisine American
Keyword bread recipe, lemon bread, lemon poppy seed bread, lemon quick bread, quick bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 376 kcal
Author Amy

Ingredients

  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup plus 1 Tbsp. vegetable oil
  • 2 Tbsp. poppy seeds
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 tsp. vanilla extract
  • lemon zest optional
  • 1 1/2 tsp. almond extract

Lemon Glaze

  • 1/4 cup orange juice
  • 3/4 cup powdered sugar
  • 1/2 tsp. almond extract
  • 1/4 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1/2 tsp vegetable oil

Instructions

  1. Preheat oven to 350 degrees. Grease two large loaf pans (9×5) and set aside.
  2. Place all ingredients in a bowl and mix with an electric beater for 2 minutes. Pour into pans and bake for 55 minutes or until a toothpick inserted into the middle of the bread comes out clean.
  3. Let bread cool completely. While cooling make the lemon glaze.
  4. Drizzle lemon glaze over the top and sides of the Lemon Bread.
  5. Keeps up to one week in air-tight container.
Nutrition Facts
Lemon Poppy Seed Bread
Amount Per Serving (1 slice)
Calories 376 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 270mg 11%
Potassium 179mg 5%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 51g
Protein 6g 12%
Vitamin A 2.4%
Vitamin C 4.1%
Calcium 10.7%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.