Waffle Recipe

Looking for the perfect waffle recipe? Check out our waffle recipe. Crisp on the outside and light and fluffy on the inside! The whole family will love them!

Course Breakfast
Cuisine American
Keyword best waffle recipe, light and fluffy waffle, waffle recipe, waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 312 kcal
Author Amy- The Idea Room


  • 2 cup flour
  • 4 tsp baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 2 cups buttermilk
  • 1 tsp vanilla


  1. Mix together the dry ingredients.

  2. Add the vegetable oil to the dry ingredients.

  3. Add the buttermilk or make your own buttermilk substitute. (Make a buttermilk substitute by adding 1 TBSP of white vinegar or lemon juice to your milk and let it sit for 15 minutes before adding it to the dry ingredients).

  4. Add the vanilla and then mix the dry and wet ingredients to just barely mixed.

  5. Add the eggs. If you want the waffles to be extra fluffy and you have the time, separate the eggs into egg whites and yolks in separate bowls. 

  6. Beat the egg yolks and then mix them into the batter. 

  7. Beat the egg whites until stiff peaks form and then gently fold the eggs into the batter.

Recipe Notes

Makes about 16 regular sized waffles.

Nutrition Facts
Waffle Recipe
Amount Per Serving (2 waffles)
Calories 312 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 12g 60%
Cholesterol 47mg 16%
Sodium 226mg 9%
Potassium 382mg 11%
Total Carbohydrates 34g 11%
Sugars 9g
Protein 6g 12%
Vitamin A 3.2%
Calcium 18.8%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.