Coconut Macaroons

Our Chewy Coconut Cookies Are Made With Only 4 Ingredients. These Coconut Macaroons Are So Easy And Delicious! Our Coconut Macaroons Recipe Will Be Your Favorite Cookie Recipe.

Course Cookies
Cuisine American
Keyword chocolate chip macaroons, coconut chocolate chip cookies, coconut cookies, coconut macaroons, gluten free cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 111 kcal
Author Amy The Idea Room


  • 1 14 oz bag sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 2/3 cup salted almonds chopped
  • 1 14 oz can sweetened condensed milk regular or fat-free works


  1. Preheat the oven to 325F.
  2. Line a large baking sheet with parchment paper and set aside.
  3. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
  4. Stir until combined.
  5. Scoop out dough with a cookie scoop onto prepared baking sheet.
  6. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
  7. Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
  8. Let cool on a baking sheet.
  9. Store cookies in an airtight container.

Recipe Notes

Parchment paper is critical for these cookies to turn out right. Silicone mats, waxed paper, etc. will yield a slightly different result.

You can also dip the bottoms of these coconut macaroons in some melted chocolate for some extra goodness! Then simply place them back on the parchment paper so the chocolate can harden!

Nutrition Facts
Coconut Macaroons
Amount Per Serving (1 cookie)
Calories 111 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 16mg1%
Potassium 119mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 47mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.