Coconut Cake is one of my very favorite cake recipes to eat and to make. Our delicious Coconut Cake Recipe will be the hit of the party! Learn how to make Coconut Cake with our video and recipe.
Preheat oven to 350 degree F. Grease a glass 9 x 13 baking dish with baking spray and set aside.
In a large mixing bowl, beat a white cake mix with milk, butter and eggs on low speed until moistened.
Beat for 2-3 minutes longer on medium speed until well blended, scraping down the sides of the bowl as necessary.
Pour cake batter into prepared baking dish.
Bake for 35-40 minutes until golden brown on top. Remove from oven and immediately poke holes all over the cake, using the end of a wooden spoon handle.
Pour can of sweetened condensed milk slowly over the top of the warm cake, using a spatula to spread it evenly as it falls into the poked holes. Cover with plastic wrap or foil and refrigerate for at least 2 hours.
Frost the cake with thawed whipped topping. Sprinkle coconut generously over the top.