You will not be disappointed with this Crockpot Chicken Noodle Soup Recipe. Great for what ails you! Includes Homemade Egg Noodle Recipe you will love.
Place Chicken Breasts and water in the Crock Pot and cook on high for about 3 hours (or low for 5 hours).
Shred Cooked Chicken and place back in the Crock Pot. Do NOT drain water from the Crock Pot.
Add the rest of the ingredients, except for the Egg Noodles, to the Crock Pot.
Cook for another 3 hours on low.
Add the noodles and finish cooking. If using Homemade Egg Noodles, they will need about 2 hours of cooking time to cook thoroughly, so add them a couple of hours before you want to serve the soup. The store bought noodles only need about 30-60 minutes to cook.
Knead all ingredients together on a floured surface.
Roll out so that the noodles are very thin. Thick noodles don't cook well.
Cut noodles into strips using a pizza cutter.
Scrape up noodles with a spatula and place into the soup. Be sure to separate them so they don't clump into a large ball of noodles.