Spray a 9×13 glass baking dish with cooking spray.
Combine the Ranch seasoning mix, the Panko Bread Crumbs and Parmesan cheese into a large freezer baggie.
Shake well to mix all together.
Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish. Repeat with all of the chicken.
Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.
Bake chicken for 40-45 minutes. Check chicken at 30 minutes and cover with foil to prevent burning if it is getting too browned and finish cooking chicken.
Nutrition Facts
Ranch Chicken
Amount Per Serving
Calories 109Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 31mg10%
Sodium 347mg15%
Potassium 119mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 159IU3%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.