This Spring Veggie Pasta Salad is a delicious, easy dinner recipe. Perfect for a side dish or a main dish. Healthy and colorful, it will become a favorite.
Cook pasta according to the package instructions. Reserve 1/2 cup of the water the pasta was cooked in. Drain the rest of the water, rinse pasta in cold water, then set aside.
Remove cooked veggies from heat. In a large bowl, stir cooked veggies, and cooked pasta, 1/2 cup reserved pasta cooking water, lemon juice, and basil.
Season with salt and pepper to taste and top pasta primavera with grated Parmesan cheese. Serve warm.
Store any leftovers in the refrigerator for up to 5 days. That is, if there are any leftovers!