Keyword
best pancakes, easy pancakes, fluffy pancakes, german pancake recipe
Servings12pancakes
Calories80kcal
AuthorAmy
Ingredients
1/4cupgranulated sugar
4teaspoonsbaking powder
1/4teaspoonbaking soda
1/2teaspoonsalt
1 3/4cupsmilk
1/4cupbutter
2teaspoonsvanilla extract
1large egg
Instructions
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay). (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Nutrition Facts
Easy Pancake Recipe
Amount Per Serving (1 pancake)
Calories 80Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 28mg9%
Sodium 170mg7%
Potassium 195mg6%
Carbohydrates 7g2%
Fiber 0.03g0%
Sugar 6g7%
Protein 2g4%
Vitamin A 196IU4%
Calcium 105mg11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.