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Homemade Blueberry Syrup Recipe

A delicious homemade syrup recipe that is full of blueberry goodness. We love our Homemade Blueberry Syrup Recipe and think you will too! Pair it with our Lemon Ricotta Pancakes!

Course Syrups
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 47 kcal
Author Amy

Ingredients

  • 1½ tablespoons fresh lemon juice about ½ lemon
  • 2 teaspoons cornstarch
  • 2 cups blueberries
  • ¼ cup sugar
  • 2 tablespoons water
  • ¼ teaspoon salt

Instructions

  1. Mix together the lemon juice and cornstarch in a small bowl until well-combined and set aside.
  2. In a medium-sized saucepan, combine the blueberries, sugar, water, and salt over high heat.
  3. Bring to a boil for a minute, then reduce to a simmer and stir in the lemon juice mixture. Continue to simmer until reduced and thickened, about 5 minutes.
Nutrition Facts
Homemade Blueberry Syrup Recipe
Amount Per Serving
Calories 47
% Daily Value*
Sodium 73mg3%
Potassium 28mg1%
Carbohydrates 12g4%
Sugar 9g10%
Vitamin A 20IU0%
Vitamin C 4.7mg6%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.