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Lemon Poppy Seed Pancakes
Looking For A Delicious Breakfast Recipe? Make These Lemon Ricotta Pancakes With Our Homemade Syrup! These Lemon Pancakes Are Perfect Paired With The Blueberry Syrup! You Will Be Glad You Did!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 152 kcal
Ingredients
- 1¼ cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup ricotta cheese
- 2 large eggs
- ½ cup lemon juice
- 1 tablespoon canola oil
- ½ tablespoon poppy seeds
Instructions
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Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
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In a separate bowl, whisk together ricotta cheese, eggs,, lemon juice, and canola oil.
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Fold the wet batter into the dry mix until smooth, and then stir in the poppy seeds
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Spray a nonstick skillet with cooking oil and heat over medium. Drop ⅓ cup of the batter onto the well-heated pan and cook until set on one side (about 3-4 minutes) and then flip to cook on the other side (about 2-3 more minutes).
Nutrition Facts
Lemon Poppy Seed Pancakes
Amount Per Serving (2 Pancakes)
Calories 152
Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 45mg15%
Sodium 253mg11%
Potassium 180mg5%
Carbohydrates 22g7%
Sugar 5g6%
Protein 6g12%
Vitamin A 95IU2%
Vitamin C 5.9mg7%
Calcium 82mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.