Pumpkin Cheesecake Bars

These Pumpkin Oreo Cheesecake Bars are a delicious addition to our Fall Dessert collection. Great dessert to take to a family and friend party this season.

Servings 24 servings

Calories 37 kcal

Author Amy

Ingredients

2 8 oz. cream cheese, softened
1/2 cup white granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping thawed

Oreo Crust

24 each Oreos crushed finely
1 TBSP butter melted

Instructions

Preheat oven to 325 degrees.
Make the Oreo crust by mixing crushed Oreo with the melted butter. Press with clean hands into the bottom of a lightly greased 9 x 13 pan (for thin Cheesecake) or an 8 x 8 pan (for a thick cheesecake) and bake for 8 minutes in a 325 degree oven. Pull out of the oven and let it cool completely before adding the cheesecake filling
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time.
Add pumpkin puree, ground cinnamon, ground cloves and ground nutmeg and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving. Add crushed Oreos for a fun garnish.

Nutrition Facts

Pumpkin Cheesecake Bars

Amount Per Serving

Calories 37 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 17mg6%

Sodium 16mg1%

Potassium 21mg1%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 834IU17%

Vitamin C 1mg1%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.