This Pumpkin Chocolate Chip Bread Recipe tastes just like...if not better than Great Harvest Pumpkin Chocolate Chip Bread!
Preheat oven to 350°F degrees.
Grease two bread loaf pans.
In a large bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt together and then set aside.
In a mixer cream together the pumpkin, oil, applesauce, eggs, vanilla and water.
Slowly mix in the dry ingredients while mixing continuously.
Mix in chocolate chips.
Separate batter into the greased pans.
Bake for 55-65 minutes, or until toothpick inserted in center comes out clean.
Cool for 20 minutes in pans before turning out onto wire racks.
Serve or store in airtight container.
Mix together well so that it is smooth and creamy with no lumps.
Drizzle over the bread.
Store any leftovers in an airtight container for up to 1 week in the refrigerator.