This Pumpkin Chocolate Chip Bread Recipe tastes just like…if not better than Great Harvest Pumpkin Chocolate Chip Bread!
PUMPKIN CHOCOLATE CHIP BREAD
With the kids back in school and the weather turning a little bit cooler at our house…I have been in the mood for baking some yummy goodness! My friend Stacy gave me a recipe she had that was supposed to be a Copycat Great Harvest Pumpkin Chocolate Chip Bread. She had tried it and really liked it, so I thought I would give it an “official” taste test of my own. I really do like to make sacrifices like that for the good of all ;)!
GREAT HARVEST PUMPKIN BREAD
I have tasted Great Harvest’s Pumpkin Bread and think it is really a pretty close comparison…but…my husband claimed that he actually liked this pumpkin bread better!! He’s a keeper that one! And the kids…well…they LOVED it!
HOW TO MAKE PUMPKIN BREAD
After looking at the recipe, I immediately knew there were some changes I was going to make. First of all…the recipe called for 3 cups of sugar (for 2 loaves of pumpkin bread). Whoa! I cut out 1 cup of sugar and then made a few changes to the water amount and the spices. I am really happy with how the bread turned out and it still tastes great with a 1/3 of the sugar!
We always add a few more chocolate chips that the recipe calls for…because sometimes our chocolate needs are more than what is called for! You could also throw in some nuts, cranberries or even some blueberries to add a tangy twist to your bread.
Here is the recipe.
GREAT HARVEST PUMPKIN CHOCOLATE CHIP BREAD
This Pumpkin Chocolate Chip Bread Recipe tastes just like...if not better than Great Harvest Pumpkin Chocolate Chip Bread!
Ingredients
BREAD INGREDIENTS:
- 3 1/2 cups white flour
- 2 cups white sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 2 cups pumpkin
- 1/2 cup oil
- 1/2 cup applesauce
- 4 large eggs
- 1 tsp vanilla
- 1/3 cup water
- 1 1/2 cups semi-sweet chocolate chips
GLAZE INGREDIENTS:
- 1 cup powdered sugar
- 2 Tbs Milk
- 1 Tbs Vanilla
- 1 tsp cinnamon
Instructions
BREAD:
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Preheat oven to 350°F degrees.
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Grease two bread loaf pans.
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In a large bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt together and then set aside.
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In a mixer cream together the pumpkin, oil, applesauce, eggs, vanilla and water.
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Slowly mix in the dry ingredients while mixing continuously.
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Mix in chocolate chips.
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Separate batter into the greased pans.
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Bake for 55-65 minutes, or until toothpick inserted in center comes out clean.
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Cool for 20 minutes in pans before turning out onto wire racks.
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Serve or store in airtight container.
GLAZE:
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Mix together well so that it is smooth and creamy with no lumps.
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Drizzle over the bread.
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Store any leftovers in an airtight container for up to 1 week in the refrigerator.
GLUTEN FREE PUMPKIN BREAD
Are you looking for a gluten free version of this pumpkin bread? This GF Pumpkin Bread is so delicious and tastes as good as the regular pumpkin bread. I have been on a mission to make delicious gluten free recipes since my two youngest daughters have gone gluten free. This one is a keeper!
CINNAMON ROLL GLAZE
This Pumpkin Chocolate Chip Bread great alone! But…I wanted to test out a Cinnamon Roll Glaze and see how that would taste drizzled over the top! Um…hello! So yummy! But I do love me some Cinnamon! The Cinnamon Glaze hardens slightly so you get a nice texture on the top and sides of the bread.
PUMPKIN RECIPES
Are you a pumpkin fan? What are some of your favorite pumpkin recipes? Here are a few of ours below:
- Pumpkin Chocolate Chip Cookies
- Pumpkin Pie Recipe
- Whipped Pumpkin Butter
- Pumpkin Cinnamon Rolls
- Frosted Pumpkin Chocolate Chip Cookies
- Pumpkin Oreo Cheesecake Bars
- Pumpkin Chocolate Chip Bread
- Mini Pumpkin Spice Donuts
- Pumpkin Donuts
- Slow Cooker Pumpkin Butter
- Pumpkin Muffins
- Pumpkin Waffles with Cinnamon Syrup
BREAD LOAF PANS
We love to bake our quick breads in these long loaf bread pans! The bread seems to bake more evenly without burning around the edges and remaining uncooked in the middle. You can find the ones we use here.
QUICK BREAD RECIPES
Looking for some other easy to make and delicious quick bread recipes? Check out these other quick breads we have shared!
- Chocolate Marbled Banana Bread
- Banana Bread Recipe
- Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- White Chocolate Raspberry Muffins
- Zucchini Bread Recipe
- Zucchini Cake Recipe
- Lemon Poppy Seed Cake
- Cinnamon Swirl Bread
- Chocolate Bread
- Blueberry Sourcream Muffins
- Lemon Poppy Seed Bread
- Chocolate Cinnamon Bread
- Kid Friendly Wheat Bread Recipe
- Cinnamon Coffee Cake
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I just can’t get enough of pumpkin, especially when it has chocolate too! Yum!!
Made this bread and it was great!!!
This bread looks amazing Amy! So perfect! Pinned!
This, my friend, looks PHENOMENAL!!
This looks AHHHMAZING. I think I might make this tomorrow. I happen to LOVE Great Harvest and this bread, but I am NEVER around when they sell it, which might be a good thing. #yummy
Great pictures~
Thanks Bekah!! Now you can make it whenever you feel like it…which might not be a good thing either! haha!
The bread turned out really delicious. Was wondering if I can turn some of the bread into biscotti. Pumpkin biscotti in the fall along with coffee. Yummy!
Well that sounds perfect! I have never made biscotti!! Would love to know how it turns out if you make some! Glad you loved the bread!
Love this recipe! Made it again today for a play date & everyone wanted the recipe. It’s definitely my new go-to choc chip pumpkin bread. Thanks!
So happy to hear that! xo
Have you ever tried this recipe with coconut or almond flour? I try to limit the amount of wheat flour I eat, but would love to try this recipe.
I will have to try that. I bet it would be a great substitution.
What oil did you use in this recipe? And does the applesauce have to be unsweetened?
Just an edit. 2 out of 3 cups of sugar is 2/3 the sugar not 1/3. Pumpkin chocolate chip bread signs delicious though.
Samantha- Thanks, I will fix that.
This looks awesome! I can’t wait to make it for pumpkin season! TY!
Lissa- Thank You. This Bread is so tasty!
Can’t wait t o try this it looks mouth wateringly good, thanks for sharing.
Catherine- I hope you do try this recipe out! Its so GOOD!
Have you ever made this into muffins? Just wondering if it stays as moist…? Love this recipe!
Laura- I have not. Great idea though. I am going to try that.
Hey Amy,
I wanted to ask if u ever do vegan recipes or would u ever consider maybe adding like a side note to a recipe that offers an alternative or a substitute ingredient. I know this may seem challenging if ur not a vegan eater or not, lol but u might find some of ur readers who are happy to assist u with this. i know i would and i appologize for not participating or reading emails; the truth is is i havent been receiving any. None the less i would like to recommend ur website to a few Facebook groups for moms. I hope that will be ok with u. Thanks Teresa
Teresa- I will have to look into adding substitutes for vegans. I would love to have you share my page. Thank you so much!
What flour did you use? All-Purpose or the plain flour
Thank you
Margaret- Yes, All-purpose flour is what I used. Great question.
Made this tonight. Super yummy, the wholefamily loved it. This recipe is definitely a keeper!
Colleen- So happy that you loved the recipe!
This has me so excited for cooler temps & the holidays! This bread is so moist & soft & I love the chocolate chips in it! Great combination!
Natalie- Me too!
One of the best breads!! It brings all the cozy feelings! Love making this for friends & family!
Kristyn- It really is one of the best breads!