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Pumpkin Chocolate Chip Bread

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This Pumpkin Chocolate Chip Bread Recipe tastes just like…if not better than Great Harvest Pumpkin Chocolate Chip Bread!

Pumpkin-Chocolate-Chip-Bread Cover

PUMPKIN CHOCOLATE CHIP BREAD

With the kids back in school and the weather turning a little bit cooler at our house…I have been in the mood for baking some yummy goodness! My friend Stacy gave me a recipe she had that was supposed to be a Copycat Great Harvest Pumpkin Chocolate Chip Bread.  She had tried it and really liked it, so I thought I would give it an “official” taste test of my own.  I really do like to make sacrifices like that for the good of all ;)!

Pumpkin-Chocolate-Chip-Bread
GREAT HARVEST PUMPKIN BREAD

I have tasted Great Harvest’s Pumpkin Bread and think it is really a pretty close comparison…but…my husband claimed that he actually liked this pumpkin bread better!! He’s a keeper that one! And the kids…well…they LOVED it!

Chocolate-Chip-Bread

HOW TO MAKE PUMPKIN BREAD

After looking at the recipe, I immediately knew there were some changes I was going to make.  First of all…the recipe called for 3 cups of sugar (for 2 loaves of pumpkin bread). Whoa! I cut out 1 cup of sugar and then made a few changes to the water amount and the spices. I am really happy with how the bread turned out and it still tastes great with a 1/3 of the sugar!

We always add a few more chocolate chips that the recipe calls for…because sometimes our chocolate needs are more than what is called for! You could also throw in some nuts, cranberries or even some blueberries to add a tangy twist to your bread.

Here is the recipe.

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GREAT HARVEST PUMPKIN CHOCOLATE CHIP BREAD

This Pumpkin Chocolate Chip Bread Recipe tastes just like...if not better than Great Harvest Pumpkin Chocolate Chip Bread!

Course Dessert
Keyword bread recipe, PUMPKIN CHOCOLATE CHIP
Prep Time 10 minutes
Cook Time 1 hour
Servings 12
Calories 555 kcal
Author Amy

Ingredients

BREAD INGREDIENTS:

  • 3 1/2 cups white flour
  • 2 cups white sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 2 cups pumpkin
  • 1/2 cup oil
  • 1/2 cup applesauce
  • 4 large eggs
  • 1 tsp vanilla
  • 1/3 cup water
  • 1 1/2 cups semi-sweet chocolate chips

GLAZE INGREDIENTS:

  • 1 cup powdered sugar
  • 2 Tbs Milk
  • 1 Tbs Vanilla
  • 1 tsp cinnamon

Instructions

BREAD:

  1. Preheat oven to 350°F degrees.

  2. Grease two bread loaf pans.

  3. In a large bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt together and then set aside.

  4. In a mixer cream together the pumpkin, oil, applesauce, eggs, vanilla and water.

  5. Slowly mix in the dry ingredients while mixing continuously.

  6. Mix in chocolate chips.

  7. Separate batter into the greased pans.

  8. Bake for 55-65 minutes, or until toothpick inserted in center comes out clean.

  9. Cool for 20 minutes in pans before turning out onto wire racks.

  10. Serve or store in airtight container.

GLAZE:

  1. Mix together well so that it is smooth and creamy with no lumps.

  2. Drizzle over the bread.

  3. Store any leftovers in an airtight container for up to 1 week in the refrigerator.

Nutrition Facts
GREAT HARVEST PUMPKIN CHOCOLATE CHIP BREAD
Amount Per Serving
Calories 555 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 64mg21%
Sodium 433mg19%
Potassium 266mg8%
Carbohydrates 86g29%
Fiber 3g13%
Sugar 53g59%
Protein 8g16%
Vitamin A 1747IU35%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

GLUTEN FREE PUMPKIN BREAD

Are you looking for a gluten free version of this pumpkin bread? This GF Pumpkin Bread is so delicious and tastes as good as the regular pumpkin bread. I have been on a mission to make delicious gluten free recipes since my two youngest daughters have gone gluten free. This one is a keeper!

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CINNAMON ROLL GLAZE

This Pumpkin Chocolate Chip Bread great alone! But…I wanted to test out a Cinnamon Roll Glaze and see how that would taste drizzled over the top! Um…hello! So yummy! But I do love me some Cinnamon! The Cinnamon Glaze hardens slightly so you get a nice texture on the top and sides of the bread.

Pumpkin-Chocolate-Chip-Bread Recipe

PUMPKIN RECIPES

Are you a pumpkin fan? What are some of your favorite pumpkin recipes? Here are a few of ours below:

Pumpkin-Chocolate-Chip-Bread 12

BREAD LOAF PANS

We love to bake our quick breads in these long loaf bread pans! The bread seems to bake more evenly without burning around the edges and remaining uncooked in the middle. You can find the ones we use here.

Pumpkin-Bread

QUICK BREAD RECIPES

Looking for some other easy to make and delicious quick bread recipes? Check out these other quick breads we have shared!

Pumpkin-Chocolate-Chip-Bread 7

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About Amy

Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

Comments

  5. Bekah says

    This looks AHHHMAZING. I think I might make this tomorrow. I happen to LOVE Great Harvest and this bread, but I am NEVER around when they sell it, which might be a good thing. #yummy

    Great pictures~

    Reply

    • Amy says

      Thanks Bekah!! Now you can make it whenever you feel like it…which might not be a good thing either! haha!

      Reply

  6. Memette says

    The bread turned out really delicious. Was wondering if I can turn some of the bread into biscotti. Pumpkin biscotti in the fall along with coffee. Yummy!

    Reply

    • Amy says

      Well that sounds perfect! I have never made biscotti!! Would love to know how it turns out if you make some! Glad you loved the bread!

      Reply

  7. Lori says

    Love this recipe! Made it again today for a play date & everyone wanted the recipe. It’s definitely my new go-to choc chip pumpkin bread. Thanks!

    Reply

  8. Michele says

    Have you ever tried this recipe with coconut or almond flour? I try to limit the amount of wheat flour I eat, but would love to try this recipe.

    Reply

  10. Samantha says

    Just an edit. 2 out of 3 cups of sugar is 2/3 the sugar not 1/3. Pumpkin chocolate chip bread signs delicious though.

    Reply

  13. Laura says

    Have you ever made this into muffins? Just wondering if it stays as moist…? Love this recipe!

    Reply

  14. Teresa says

    Hey Amy,
    I wanted to ask if u ever do vegan recipes or would u ever consider maybe adding like a side note to a recipe that offers an alternative or a substitute ingredient. I know this may seem challenging if ur not a vegan eater or not, lol but u might find some of ur readers who are happy to assist u with this. i know i would and i appologize for not participating or reading emails; the truth is is i havent been receiving any. None the less i would like to recommend ur website to a few Facebook groups for moms. I hope that will be ok with u. Thanks Teresa

    Reply

    • The Idea Room Assistant says

      Teresa- I will have to look into adding substitutes for vegans. I would love to have you share my page. Thank you so much!

      Reply

  16. Colleen Marston says

    Made this tonight. Super yummy, the wholefamily loved it. This recipe is definitely a keeper!

    Reply

  17. Natalie says

    This has me so excited for cooler temps & the holidays! This bread is so moist & soft & I love the chocolate chips in it! Great combination!

    Reply

  18. Kristyn says

    One of the best breads!! It brings all the cozy feelings! Love making this for friends & family!

    Reply

  20. Natalie says

    5 stars
    Everyone loves a good, pumpkin chocolate chip bread!! It’s my favorite bread to take to friends all fall long!!

    Reply

  23. Allyssa says

    5 stars
    Fam really loves it! Thank you so much for sharing this amazing and delicious pumpkin chocolate chip bread recipe! Highly recommended!

    Reply

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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